Quick Paella
4 servings
45 minutes
Quick paella is an adaptation of the traditional Spanish dish born in sunny Valencia. In the classic version, paella is made with seafood, chicken, or rabbit, but this simplified recipe makes it accessible for any occasion. The aromas of sautéed vegetables, garlic, and spices blend harmoniously with the softness of rice absorbing the rich broth flavor. Juicy sausages add richness, while fresh tomatoes and olives give the dish a Mediterranean brightness. The ease of preparation makes this paella an ideal option for a quick dinner, and its colorful presentation turns it into a centerpiece on any table. A wonderful combination of simplicity and exquisite taste!
1
Chop the onion, pepper, celery, and garlic.
- Onion: 1 piece
- Celery: 1 stem
- Bell pepper: 1 piece
- Garlic: 2 cloves
2
In a large skillet, sauté the vegetables in hot oil until soft.
- Vegetable oil: to taste
3
Add rice and mix thoroughly.
- Rice: 200 g
4
Add broth and cook until the liquid evaporates.
- Chicken broth: 300 ml
5
Gradually add water to cook the rice.
- Water: 300 ml
6
Chop the sausages coarsely.
- Sausages (wieners): 300 g
7
Fry the sausages in hot vegetable oil until golden brown.
- Vegetable oil: to taste
8
Add sausages to the rice and season.
- Sausages (wieners): 300 g
9
Cook for 1-2 minutes and remove from heat.
10
Garnish with cherry tomatoes, parsley, olives and/or olive oil when serving.
- Tomatoes: to taste
- Black olives: to taste
