Chicken and Zucchini Quiche
4 servings
60 minutes
Quiche with chicken and zucchini is a classic dish of European cuisine rooted in French traditions. It features a tender shortcrust pastry that is crispy on the outside and soft on the inside, filled with a flavorful mixture of juicy zucchini, golden onions, and tender chicken fillet. A creamy filling with grated cheese and nutmeg adds depth to the flavor, creating a velvety texture and appetizing crust. Quiche is perfect for both a cozy home dinner and festive gatherings. It can be served hot to enjoy the gooey cheese and rich aroma or slightly cooled when the flavor nuances unfold in a new way. Its simplicity in preparation makes it an excellent choice for those who appreciate exquisite taste without extra hassle.
1
Mix the egg and butter NOT until smooth. Add water. Add flour and salt. Knead the dough.
- Chicken egg: 3 pieces
- Butter: 50 g
- Water: 3 tablespoons
- Wheat flour: 200 g
- Salt: to taste
2
Wrap it in plastic wrap and put it in the refrigerator for 30 minutes.
3
Preparing the filling: slice the onion into half rings. Fry until golden brown. Cut the zucchini. Add it to the onion and fry.
- Courgette: 1 piece
4
Add chicken (if you have raw chicken fillet, it should be fried after the onion, and only then add the zucchini).
- Chicken breast fillet: 250 g
5
Fry until cooked. Transfer to a plate to cool the filling.
6
Preparing the filling: lightly beat 2 eggs. Add cream. Mix well. Grate cheese on a fine grater. Add cheese to the mixture and mix well. Add nutmeg. Salt if necessary.
- Chicken egg: 3 pieces
- Cream 20% fat: 200 ml
- Hard cheese: 150 g
- Nutmeg: to taste
7
Preheat the oven to 180°C. Then grease the pan with oil.
- Butter: 50 g
8
Take the dough out of the fridge and place it in the mold, making edges. Prick the dough in several places with a fork.
9
Place the filling in the mold.
10
Pour in the filling. Place in the oven for 40-45 minutes. Keep an eye on it, the pie should turn a nice golden brown.
11
Quiche is served hot.
