Pumpkin in milk
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories218kcal
Proteins7.2grams
Fats7.3grams
Carbohydrates36.4grams
1
Boil the cleaned and sliced pumpkin in salted boiling water and drain it in a sieve.
- Pumpkin: 200 g
- Salt: to taste
2
Fry the flour in oil (the color of the flour should be light yellow), dilute with hot milk and season with sugar.
- Wheat flour: 15 g
- Clarified butter (ghee): 3 g
- Milk: 100 ml
- Sugar: 5 g
3
Place the boiled pumpkin in a pot, pour in the milk sauce, and bring to a boil.
- Pumpkin: 200 g
- Milk: 100 ml
