Pumpkin casserole

Cut the peeled pumpkin into pieces, boil in salted water, drain in a sieve, and mash.

Add finely chopped washed dried apricots, sugar, milk and mix.

Place the prepared mixture in a greased pan, sprinkle with pre-soaked fine wheat groats, drizzle with oil, and bake in the oven.

Serve the casserole sprinkled with parsley.