Pumpkin Casserole
4 servings
50 minutes
Pumpkin casserole is a delicate and aromatic dish of American cuisine, perfect for cozy family dinners. The recipe is based on sweet pumpkin turned into airy puree and complemented with eggs, onions, cheese, and parsley. The secret to its texture is whipped egg whites that give the casserole lightness and fluffiness. It is baked to a golden crust, and the combination of pumpkin with savory cheese and fresh herbs creates a harmonious flavor. This dish can be served as a standalone or as a side dish. Historically, pumpkin holds a special place in American cuisine, especially in the fall season and on Thanksgiving Day.
1
Peel the pumpkin and remove the seeds, then cut into wedges.
- Pumpkin: 700 g
2
Boil the pumpkin in salted water.
- Pumpkin: 700 g
3
Prepare pumpkin puree in a blender.
- Pumpkin: 700 g
4
Add 2 yolks to the puree and mix thoroughly.
- Chicken egg: 2 pieces
5
Whip 2 egg whites to a foam and add to the mixture, mixing thoroughly again.
- Chicken egg: 2 pieces
6
Grease the baking dish with vegetable oil and place the pumpkin mixture in it.
- Vegetable oil: 1 tablespoon
7
Sprinkle with finely chopped onion, grated cheese, and parsley on top.
- Onion: 1 piece
- Hard cheese: 100 g
- Chopped parsley: 2 tablespoons
8
Bake in the oven for 20-25 minutes at 175 degrees.
- Pumpkin: 700 g
