Torn Beef
5 servings
180 minutes
Pulled beef is a dish with deep roots in European cuisine, known for its tenderness and rich flavor. Slow cooking allows the beef to become extremely soft, while garlic adds a spiciness and aromatic sweetness. Olive oil softens the meat's texture, and salt and pepper enhance its natural juiciness. This versatile dish can be used as a main course with fresh vegetables or potatoes added, as well as a filling for burgers, sandwiches, and tacos. Pulled beef captivates gourmets with its simplicity and magnificent flavor combinations.
1
Prepare all the necessary ingredients.
2
Cut off the top of the garlic.
- Garlic: 1 head
3
Place the beef in a baking dish.
- Beef: 500 g
4
Sprinkle with salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
5
Place the garlic next to it.
- Garlic: 1 head
6
Pour with olive oil.
- Olive oil: 30 ml
7
Pour water at the bottom.
- Water: 100 ml
8
Cover with foil.
9
Bake in an oven preheated to 200 degrees for 2 hours and 40 minutes.
10
Clean the garlic cloves.
- Garlic: 1 head
11
Mash the beef with garlic.
- Beef: 500 g
- Garlic: 1 head
