Pudly
1 serving
20 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories422.5kcal
Proteins13.2grams
Fats4.2grams
Carbohydrates82.2grams
Water
150
ml
Zucchini
1
pc
Cilantro
to taste
Salt
to taste
Turmeric
0.5
tsp
Grated ginger
0.3
tsp
Ground black pepper
0.3
tsp
1
Add chickpea flour and spices to the grated zucchini and mix well.
- Zucchini: 1 piece
- Chickpea flour (gram flour): 100 g
- Turmeric: 0.5 teaspoon
- Grated ginger: 0.3 teaspoon
- Ground black pepper: 0.3 teaspoon
- Cilantro: to taste
- Salt: to taste
2
Add water and mix again. Let the pancake batter rest for 20 minutes.
- Water: 150 ml
3
Heat vegetable oil (preferably coconut) in a pan and fry the pancakes.
