Pork ribs with tomatoes Provencal style
4 servings
40 minutes
Pork ribs with tomatoes in Provençal style is a fragrant and juicy dish infused with the spirit of southern France. This recipe reflects the traditions of Provençal cuisine, where harmony of fresh herbs, tomatoes, and olive oil reigns. The golden crust on the tender ribs forms due to frying over high heat, while the pesto and tomato sauce gives the meat a rich flavor with a slight tanginess. Tarragon and rosemary add refined spicy notes that awaken the appetite. This dish is perfect for a cozy family dinner or friendly gatherings, especially accompanied by a glass of red wine and fresh baguette. The taste is balanced: the richness of the meat is softened by the juiciness of tomatoes and freshness of greens, creating an unforgettable gastronomic pleasure.
1
Peel the garlic and chop it coarsely.
- Garlic: 3 cloves
2
Wash the tomatoes and cut each into four pieces.
- Tomatoes: 500 g
3
Wash and dry the tarragon.
- Tarragon: 4 stems
4
Heat a large skillet and fry the ribs on high heat for 5 minutes on each side.
- Pork ribs: 800 g
5
Transfer the ribs to a plate, cover with foil, and let sit for 10 minutes.
6
Add pesto and tomatoes to the pan where the ribs were fried. Sauté the tomatoes, stirring occasionally, for 5 minutes. Season with salt and pepper.
- Pesto: 100 g
- Tomatoes: 500 g
- Salt: to taste
- Ground black pepper: to taste
7
Add tarragon sprigs to the tomatoes, mix, and cook for 2 minutes.
- Tarragon: 4 stems
8
Return the ribs to the pan, mix, and heat for 2-3 minutes.
- Pork ribs: 800 g
9
Transfer to a serving platter and serve at the table.
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