Fried "Ice" Pork Ribs with Tomatoes
3 servings
30 minutes
Fried 'icy' pork ribs with tomatoes are a vivid representative of Russian cuisine, combining rich meaty aromas and the freshness of vegetables. The name 'icy' is related to the ribs experiencing thermal contrast when hitting the hot pan, acquiring a crispy crust and incredible juiciness inside. Butter adds tenderness to the dish, while spices reveal depth of flavor. Tomatoes and iceberg lettuce add lightness and a refreshing accent, creating a harmonious balance. This dish is perfect for cozy home dinners as well as festive gatherings where one can enjoy its rich taste and aromas of traditional Russian cuisine.
1
Melt the butter over high heat.
- Butter: to taste
2
Place pork ribs in the pan, sprinkle with spices, and fry, stirring, for about 20 minutes.
- Pork ribs: 800 g
- Spices: to taste
3
Chop the vegetables and add them to the ribs after 20 minutes. Fry everything together. You can add apple cider vinegar to taste at this step.
- Iceberg lettuce: 200 g
- Tomatoes: 100 g
4
Fry until the vegetables are soft.
