Chicken in breadcrumbs
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories815.1kcal
Proteins40.1grams
Fats63.9grams
Carbohydrates18.4grams
1
Boil the prepared chickens, cut them in half, flatten them, salt them, coat in flour, then dip in egg, coat in breadcrumbs and fry in oil on both sides.
- Poussin (young chicken): 150 g
- Salt: to taste
- Wheat flour: 3 g
- Chicken egg: 1 piece
- Croutons: 15 g
- Clarified butter (ghee): 20 g
2
Serve the chickens on a plate drizzled with melted butter, surround them with pickled vegetables, and garnish with parsley sprigs.
- Butter: 15 g
- Pickled vegetables: 80 g
- Parsley: to taste
