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Chicken in breadcrumbs

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
815.1
kcal
40.1g
grams
63.9g
grams
18.4g
grams
Ingredients
1serving
Poussin (young chicken)
150 
g
Croutons
15 
g
Wheat flour
3 
g
Clarified butter (ghee)
20 
g
Butter
15 
g
Pickled vegetables
80 
g
Salt
 
to taste
Parsley
 
to taste
Chicken egg
1 
pc
Cooking steps

  • 1

    Boil the prepared chickens, cut them in half, flatten them, salt them, coat in flour, then dip in egg, coat in breadcrumbs and fry in oil on both sides.

    Required ingredients:
    1. Poussin (young chicken): 150 g
    2. Salt:  to taste
    3. Wheat flour: 3 g
    4. Chicken egg: 1 piece
    5. Croutons: 15 g
    6. Clarified butter (ghee): 20 g

  • 2

    Serve the chickens on a plate drizzled with melted butter, surround them with pickled vegetables, and garnish with parsley sprigs.

    Required ingredients:
    1. Butter: 15 g
    2. Pickled vegetables: 80 g
    3. Parsley:  to taste

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