Chicken legs in breadcrumbs with herbs
3 servings
35 minutes
Chicken legs in breadcrumbs with herbs is a simple yet exquisite dish of European cuisine that combines a crispy golden crust and tender meat with the piquant freshness of herbs. The dish's history traces back to the traditions of baking meat in breadcrumbs, which helps retain juiciness and adds an appetizing crunch. Baked in the oven, the legs are infused with the aroma of spices, while the addition of olive oil and lemon juice finishes off the flavor with a light tanginess. This versatile treat is suitable for both family lunches and festive tables. It can be paired with vegetables, mashed potatoes, or a light salad to create a harmonious and balanced dish.
1
Rub chicken legs with salt, moisten with water, and coat in breadcrumbs. Wrap the legs in foil.
- Chicken drumsticks: 6 pieces
- Salt: to taste
- Breadcrumbs: 100 g
2
Preheat the oven to 200 degrees.
3
Bake the legs in the oven for about 30 minutes.
4
Place the cooked legs on a plate, drizzle with olive oil, lemon juice, and sprinkle with chopped herbs.
- Olive oil: 1 tablespoon
- Lemon juice: to taste
- Fresh herbs: 1 bunch
