Potatoes with wine
4 servings
50 minutes
Potatoes with wine is an exquisite signature recipe that combines simplicity and sophistication of flavor. Tender potatoes soaked in an aromatic sauce made from white wine acquire a rich taste with light sweet-sour notes. Onions sautéed in butter add softness and depth to the sauce, while wheat flour makes it gently thick. The dish is perfect for special occasions or cozy home evenings when you want to surprise loved ones with an unconventional combination of ingredients. Inspired by European gastronomic traditions, this recipe brings a touch of aristocracy to ordinary potatoes, making it a worthy complement to meat or fish dishes. Serve hot, enjoying its rich aroma and velvety texture.
1
Peel and boil the potatoes. Cut into slices.
- Potato: 600 g
2
Peel the onion, chop it finely, and sauté in butter without changing its color. Add flour, cook for another 3-4 minutes, stirring continuously. Then pour in the wine, add salt and pepper, and simmer for 5-6 minutes.
- Onion: 50 g
- Butter: 60 g
- Wheat flour: 25 g
- Dry white wine: 150 ml
- Salt: to taste
- Ground black pepper: to taste
3
Add the prepared potatoes to the ready sauce and boil for 1-2 minutes. Serve hot with the sauce.
- Potato: 600 g
