Potatoes with Rosemary
3 servings
60 minutes
Potatoes with rosemary is an exquisite yet simple dish of Russian cuisine that combines rustic comfort with noble aroma. Baked in the oven with rosemary, the potatoes develop a crispy golden crust and a soft, tender center. The noble scent of fresh rosemary adds refined notes to the dish, while butter and olive oil make it rich and velvety. This dish pairs perfectly with meat or fish main courses and can also be enjoyed on its own. Historically, potatoes have held a special place in Russian cuisine, and their combination with aromatic herbs like rosemary became popular through European culinary traditions. Easy to prepare yet incredibly fragrant, this potato dish is perfect for both everyday dinners and festive gatherings.
1
Peel the potatoes and cut them into 2 cm cubes.
- Potato: 400 g
2
In a deep skillet, heat olive oil with butter and fry the potatoes until golden brown, stirring frequently.
- Olive oil: 13 tablespoons
- Butter: 30 g
- Potato: 400 g
3
Add salt and rosemary.
- Salt: to taste
- Rosemary: 1 bunch
4
Place in an oven preheated to 160 degrees for 30 minutes.
5
After 30 minutes, take it out of the oven, check if there is enough salt. Add pepper if desired.
- Salt: to taste
- Ground black pepper: to taste
