Potatoes with mushrooms in a pot
4 servings
30 minutes
Potatoes with mushrooms in a pot is a fragrant and hearty dish of Russian cuisine that embodies the coziness of a home feast. Its history roots in the traditions of cooking in Russian ovens, where dishes were simmered to acquire a unique flavor. Tender pieces of potatoes soaked in the juices of fresh mushrooms create a harmony of tastes, complemented by the creamy texture of sour cream and a hint of bay leaf and pepper spice. This dish is perfect for a leisurely family dinner, and its presentation in clay pots adds special charm to the meal. It is not only nourishing but also warms the soul, revealing the richness of traditional Russian cuisine.
1
Fresh mushrooms should be thoroughly washed and cleaned. Then they should be blanched in boiling water, chopped, and fried in a pan with onions.
- Fresh mushrooms: 500 g
- White onion: 2 pieces
- Vegetable oil: 3 tablespoons
2
Peel the potatoes, cut them into wedges, fry them, and place them in a pot with mushrooms. Fill the pot with water up to the level of the top layer.
- Potato: 750 g
- Fresh mushrooms: 500 g
3
Add salt, bay leaf, pepper, and sour cream to the dish. Cover the pot with a lid and place it in the oven for 30-40 minutes.
- Sour cream: 100 g
- Bay leaf: 1 piece
- Black peppercorns: to taste
