Potatoes baked in foil
8 servings
25 minutes
Baked potatoes in foil are a simple yet surprisingly delicious dish of Russian cuisine associated with home comfort and warmth. The history of this recipe traces back to the traditions of cooking over an open fire when potatoes were baked in the coals. It has a rich, tender flavor, and butter and fresh dill give it an appetizing aroma and softness. This dish is perfect as a side or a standalone treat, especially when paired with pickles or sour cream. Its ease of preparation makes it a great choice for family dinners or friendly gatherings.
1
Wash the potatoes without peeling. Take foil, carefully wrap each potato and place on a baking sheet, bake in the oven.
- Potato: 8 pieces
2
After 20 minutes, take out of the oven, unwrap the foil, cut the potatoes, add butter, and sprinkle with finely chopped dill.
- Butter: 100 g
- Dill: to taste
