Potato zrazy
4 servings
60 minutes
Potato zrazy is a classic dish of Belarusian cuisine, rooted in ancient traditions. These are appetizing patties made from tender mashed potatoes with a fragrant filling of fried onions and chopped eggs. Zrazy have a soft texture and rich flavor, thanks to butter and the golden crispy crust formed during frying. They are served hot, often accompanied by sour cream or fresh vegetables. This dish is perfect for both family dinners and festive gatherings, impressing with its simplicity and cozy homemade taste.
1
Boil the peeled potatoes in salted water and mash them into a puree. Add butter and 1 egg to the resulting potato mixture.
- Potato: 500 g
- Salt: to taste
- Butter: 50 g
- Chicken egg: 3 pieces
2
Finely chop the onion, fry it, and mix with 2 chopped hard-boiled eggs.
- Onion: 1 head
- Chicken egg: 3 pieces
3
Make a patty from mashed potatoes, place a filling of onions and eggs on it, fold it in half, and shape it into a cutlet.
- Onion: 1 head
- Chicken egg: 3 pieces
4
Coat in breadcrumbs and fry in vegetable oil. Serve.
