Cheddar Cheese Potatoes
4 servings
40 minutes
Potatoes with cheddar cheese is a fragrant Hungarian dish that embodies the coziness of rustic cuisine. At its core is tender potatoes baked to a golden crust with the rich flavor of cheddar cheese. Sour cream adds a creamy texture, while onions and spices provide zest. This combination makes the dish perfect for a home dinner or festive table. Historically, such casseroles emerged in peasant families in Hungary, where simple yet hearty ingredients formed the basis of their diet. Potatoes, being accessible and nutritious, became a key component in many recipes. This cheddar version is a modern interpretation of classic cuisine that delights with its rich taste and crispy crust. It pairs wonderfully with green salad or fresh vegetables.
1
Peel the potatoes and grate them. Grate the cheese as well. Chop the onion finely.
- Potato: 1 kg
- Cheddar cheese: 300 g
- Onion: 1 head
2
In a large bowl, mix potatoes, onions, cheese (reserve 1/4), salt, pepper, and sour cream. Take small baking dishes (5-6 pieces), grease with oil, and fill each with the potato mixture.
- Potato: 1 kg
- Onion: 1 head
- Cheddar cheese: 300 g
- Sour cream: 300 g
- Salt: to taste
- Ground black pepper: to taste
3
Sprinkle with the remaining cheese and bake in the oven at 180 degrees for 25-30 minutes.
- Cheddar cheese: 300 g
