Country-style potato wedges
4 servings
35 minutes
Rustic potato wedges are a simple and hearty dish from Belarusian cuisine that evokes cozy village evenings. This aromatic treat emerged from a love for rustic food: natural, filling, and without unnecessary frills. Tender potato wedges fried to a golden crust in hot oil have a crispy surface and a soft, airy center. Rosemary gives them a subtle spicy aroma, while salt enhances the natural sweetness of the potatoes. The dish pairs excellently with homemade sauces—from sour cream to garlic. It can be served as a side with meat or fish or enjoyed as an independent snack. This recipe reminds one of the warmth of home and brings comfort with every bite.
1
Peel the potatoes, dry them with a paper towel, and cut into wedges.
- Potato: 4 pieces
2
Heat the oil in the pan.
- Vegetable oil: to taste
3
Fry the potatoes in small batches in oil. Cook until golden brown for about 5-7 minutes.
- Potato: 4 pieces
4
Remove with a slotted spoon and place on paper towels to absorb excess oil. Sprinkle with coarse salt and rosemary. Serve with sauces.
- Vegetable oil: to taste
- Salt: to taste
- Dried rosemary: to taste
