Chicken legs with potato wedges
2 servings
120 minutes
Chicken drumsticks with potato wedges is a classic Russian dish that combines simplicity in preparation and rich flavor. Chicken legs infused with the aroma of Adyghe salt and spicy adjika become incredibly juicy, while the potato wedges baked alongside the meat acquire a crispy crust and rich spice flavor. Historically, roasting meat and potatoes in the oven is a common cooking method in Russian cuisine that preserves maximum juiciness and aroma. This dish is perfect for family dinners, festive gatherings, or cozy home get-togethers. Serving with herbs adds freshness, while the crispy potatoes and spicy meat create a harmonious blend of flavors, making this recipe a favorite for many generations.
1
Wash the potatoes.
- Potato: 8 pieces
2
Wash and dry the meat.
- Chicken leg quarters: 2 pieces
3
Salt with Adyghe salt.
- Adyghe salt (garlic-herb salt): to taste
4
Apply adjika on the meat.
- Adjika: to taste
5
Wrap the meat in foil.
6
Cut the potatoes into wedges.
- Potato: 8 pieces
7
Place the meat and potato wedges on a baking sheet lined with parchment.
- Chicken leg quarters: 2 pieces
- Potato: 8 pieces
8
Apply adjika on the potato wedges.
- Adjika: to taste
9
Put in the oven for 1.5 hours.
10
Take out of the oven, open the foil, and put it back for another 15 minutes.
11
Remove from the oven and garnish with herbs for serving.
- Fresh herbs: 1 bunch
