Potato pancakes with sausages
2 servings
30 minutes
Potato draniki with sausages is a cozy and hearty dish from Russian cuisine. Draniki, known for their appetizing golden color and crispy crust, gain a special flavor from the spicy filling of sausages, cheese, and herbs. This dish combines the softness of potato dough with a rich meat filling, creating a harmony of flavors. It can be served as a standalone dish with sour cream or fresh vegetables. Draniki make an excellent option for family dinners or warm gatherings with friends, delighting with their aroma and taste.
1
We prepare the ingredients, first we make the filling: we cut the sausages (or sausages) into small cubes.
- Spikachki (fat-studded sausages): 1 piece
2
Grate cheese on a fine grater
- Cheese: 40 g
3
We chop the greens finely
- Fresh herbs: to taste
4
We mix everything and set aside the filling.
5
Grate the potatoes (if too watery, it's better to squeeze them out)
- Potato: 3 pieces
6
Add an egg, sour cream, finely chopped garlic, salt, and pepper to the grated potato and mix.
- Chicken egg: 1 piece
- Sour cream: 1.2 tablespoon
- Garlic: 1 clove
- Salt: to taste
- Ground black pepper: to taste
7
Pour oil into a heated pan and spread grated potatoes to form a pancake.
8
We place the filling on top.
9
We cover with another layer of potatoes on top.
10
Fry on both sides in vegetable oil until cooked (about 2-3 minutes on each side).
