Potato pancakes
4 servings
30 minutes
Potato draniki are a traditional Russian dish rooted in rural cuisine, where simplicity and ingredient accessibility were valued. Crispy on the outside and soft on the inside, they have a rich potato flavor with subtle notes of a golden crust. Draniki pair wonderfully with sour cream, fresh vegetables, or garlic sauce, turning an ordinary meal into a cozy gastronomic delight. They can be served as a standalone dish or as a side to meat. The uniqueness of draniki lies in their versatility; they are suitable for breakfast, lunch, or dinner, and their aroma and texture make them a family favorite.
1
Grate the potatoes on a coarse grater. Add salt and pepper.
- Potato: 1 kg
- Salt: to taste
2
We break 3 medium eggs into the obtained mass.
- Chicken egg: 3 pieces
3
Next, while mixing, we add flour by eye so that the dough doesn't fall apart, or at least it can be shaped into patties with a spoon.
- Wheat flour: 1.5 glass
4
Place the obtained mass in small patties on a heated pan with a good amount of oil and fry until a dark crust forms on both sides.
- Vegetable oil: 3 tablespoons
