Potatoes in the oven with egg
3 servings
30 minutes
Oven-baked potatoes with eggs is a simple yet exquisite dish that comes from Italian cuisine. The baked potatoes infused with the aroma of garlic and spices develop a golden crust and rich flavor. A hint of pesto adds sophistication, while the eggs baked right in the potatoes make the dish hearty and nutritious. This combination is perfect for breakfast or a cozy dinner. The dish pairs wonderfully with fresh vegetables or herbs and can also serve as a base for more complex culinary experiments. It’s a great example of how to create a harmonious blend of flavors from simple and accessible ingredients, highlighting their natural beauty and aroma.
1
Put 4 tablespoons of vegetable oil in the pan and heat it slightly.
- Vegetable oil: 4 tablespoons
2
Next, we add the sliced potatoes. We add spices.
- Potato: 300 g
- Salt: pinch
- Ground black pepper: pinch
3
Then we squeeze the garlic and fry for 5-10 minutes.
- Garlic: 3 cloves
4
Transfer the potatoes to a heat-resistant dish. Add a tablespoon of pesto sauce and place in the oven for 10 minutes at 180 degrees.
- Potato: 300 g
- Pesto: 1 tablespoon
5
After 10 minutes, take out the mold, add two eggs, and return it to the oven until the eggs are set.
- Chicken egg: 2 pieces
