Potatoes in milk
6 servings
60 minutes
Potatoes in milk is a simple and cozy recipe from Russian cuisine that evokes memories of rural life and home-cooked meals. The thick, aromatic potato mixture soaked in a milky flavor becomes incredibly tender. The light sweetness of the milk softens the natural earthiness of the potatoes, while butter adds a velvety texture to the dish. The added onion reveals layers of flavor, complementing the dish with a subtle spiciness. This dish was often prepared in Russian villages during cold seasons when only the simplest ingredients were available. It can be eaten as a standalone dish or served with rye bread. Potatoes in milk is not only a nourishing and warming meal but also a symbol of home comfort that brings one back to the roots of traditional Russian cuisine.
1
We wash and clean the potatoes. We cut them into strips.
- Potato: 6 pieces
2
We chop the onion finely.
- Onion: 2 pieces
3
We pour milk over the potatoes and onions and cook until the potatoes are done, about 25 minutes.
- Potato: 6 pieces
- Onion: 2 pieces
- Milk: 1 l
4
After 5 minutes, we add butter.
- Butter: 100 g
