Potatoes in milk
4 servings
30 minutes
Potatoes in milk is a simple and comforting dish that brings the warmth of home. Its roots lie in rural cuisine, where hearty and accessible recipes were valued. Potatoes soaked in milky aroma become surprisingly tender and velvety, while butter and cheese add richness and a pleasant creamy texture. This dish is easily digestible and perfect as a standalone meal or as a side to meat and fish dishes. It warms well on cold evenings and provides a sense of coziness with its soft flavor that reminds one of childhood and the care of loved ones.
1
Cut the cleaned and washed potatoes into cubes, boil for 10 minutes in water, then drain the water, pour hot milk over the potatoes, and cook for another 20-30 minutes. It is necessary to ensure that the potatoes do not burn, so cooking should be done on low heat.
- Potato: 1 kg
- Milk: 2 glasss
2
Add butter to the cooked potatoes, shake, and sprinkle with grated cheese.
- Butter: 2 tablespoons
- Cheese: 100 g
