Greek-style potatoes
3 servings
60 minutes
Greek-style potatoes are a fragrant and appetizing dish inspired by Mediterranean cuisine. The secret to its delightful flavor lies in the combination of young potatoes soaked in a mixture of olive oil, lemon juice, garlic, and oregano. Baked until golden brown, this potato is tender inside and crispy outside. The dish features refreshing citrus notes, a spicy garlic aroma, and a hint of herbal zest. It pairs wonderfully as a standalone treat or as a side to meat and fish. Greeks often serve it with herbs and a piece of feta cheese, adding even more depth of flavor. Its simplicity in preparation and rich taste make Greek-style potatoes a favorite both in everyday meals and festive tables.
1
Peel the potatoes (preferably young) and cut them in half. Line a baking tray with foil and place the potatoes on it.
- Potato: 500 g
2
We will prepare a mixture of olive oil, lemon juice, chopped garlic, and oregano, and pour it over the potatoes.
- Olive oil: 2 teaspoons
- Lemon juice: 0.3 glass
- Garlic: 1 clove
- Dried oregano: 1 teaspoon
3
Next, season the potatoes with pepper and salt, add water and mix. Place in an oven preheated to 200 degrees for 45–60 minutes, remembering to stir.
- Potato: 500 g
4
When the potatoes are golden and absorb the liquid, the Greek-style potatoes are ready. Garnish with parsley when serving.
- Potato: 500 g
