Lady Sarah's Potato Pancakes
4 servings
20 minutes
Lady Sarah's potato pancakes are an exquisite European dish wrapped in the warmth of home comfort. The recipe is said to have originated in aristocratic circles and was named after the mysterious Lady Sarah, a lover of refined cuisine. The taste of these pancakes is delicate and harmonious: airy mashed potatoes enriched with butter combine with savory ham and a golden crispy crust. The ease of preparation makes this dish perfect for breakfast or a cozy family dinner. They pair wonderfully with sour cream, fresh herbs, or aromatic sauces. The simplicity of the ingredients hides an amazing depth of flavor that captivates from the very first bite.
1
Mix the mashed potatoes with butter and salt — it should be quite dry.
- Mashed potato: 250 g
- Butter: 20 g
- Salt: to taste
2
Add an egg and ham.
- Chicken egg: 1 piece
- Ham: 60 g
3
Make small flat cakes and fry until golden brown.
- Vegetable oil: 1 tablespoon
