Escalope Potato
8 servings
90 minutes
Potato 'Escalop' is an exquisite dish of French cuisine, embodying elegance and richness of flavors. It combines the tenderness of potatoes, the creaminess of a sauce, and the richness of aromatic cheese, creating a harmony of textures and tastes. Historically, such casseroles originated in France as a way to prepare a hearty and refined dish from simple ingredients. Thinly sliced potatoes soaked in velvety milk sauce are baked to a perfect golden crust, giving the dish an appetizing appearance and rich flavor. It can be served as a standalone dish or as a side to meat or fish. This recipe is perfect for a cozy family dinner or festive table, revealing the true enjoyment of French gastronomy.
1
Melt butter in a saucepan, add flour and fry, stirring, until golden brown. Then pour in milk, add salt, pepper, mix, and remove from heat.
- Butter: 4 tablespoons
- Wheat flour: 3 tablespoons
- Milk: 625 ml
2
Slice the potatoes into rounds and layer them in a dish: first layer of potatoes, salt, pepper, cheese; second layer of potatoes, pour with milk mixture, salt, pepper, cheese.
- Potato: 7 pieces
- Grated cheese: 300 g
3
Cover with foil and bake for about 1 hour at 200 degrees. Then remove the foil and brown for about 10 minutes until golden crust forms.
