Chicken escalope with mashed potatoes
4 servings
20 minutes
Chicken escalope with mashed potatoes is a harmony of simplicity and sophistication embodied in a European dish. The escalope, tender chicken fillet fried to a golden crust, has a soft, juicy flavor and a light crispy texture due to the breading. It is accompanied by airy mashed potatoes that perfectly complement the meat component, adding a cozy creaminess to the dish. Historically, escalope originated in French cuisine where thin slices of meat were cooked quickly while retaining juiciness. Today this recipe has become a classic for home lunches and adorns restaurant menus. Chicken escalope can be served with pickles that add a spicy note creating a balance of flavors. This dish is perfect for family dinners as well as entertaining guests.
1
Cut the chicken breast fillet into two pieces.
- Chicken breast fillet: 4 pieces
2
Hit from both sides.
3
Put flour in one bowl.
- Wheat flour: 5 tablespoon
4
In another one — breadcrumbs.
- Breadcrumbs: 5 tablespoon
5
In the third — eggs, slightly beaten.
- Chicken egg: 4 pieces
6
Dip each piece of fillet in flour, then in egg, and finally in breadcrumbs.
- Wheat flour: 5 tablespoon
- Chicken egg: 4 pieces
- Breadcrumbs: 5 tablespoon
7
Fry for 3 minutes on each side.
- Chicken breast fillet: 4 pieces
