Potato pancakes
4 servings
30 minutes
Draniki are one of the most famous dishes of Belarusian cuisine, symbolizing simplicity and flavor. Their history is rooted in rural life where potatoes were a staple food. Golden, crispy on the outside and tender on the inside, they captivate hearts with their rich potato taste complemented by a hint of onion and pepper spiciness. Sour cream adds creamy softness while fresh herbs provide a delicate aromatic touch. Draniki are versatile: they can be served as a standalone dish or as a side to meat. They are perfect for a cozy home dinner or festive gathering, reminding of warm traditions and family comfort.
1
Prepare the ingredients.
2
Peel the potato and grate it on the finest grater.
- Potato: 1 kg
3
Then grate the onion on the same grater.
- Onion: 2 heads
4
Remove excess fluid.
5
To salt.
- Salt: to taste
6
Add ground black pepper to taste.
- Ground black pepper: to taste
7
Crack one egg.
- Chicken egg: 1 piece
8
Add flour and mix.
- Wheat flour: 30 g
9
Pour vegetable oil into the pan, heat it up, and fry the pancakes until golden brown.
- Vegetable oil: to taste
10
Serve hot with sour cream and herbs.
- Sour cream: to taste
- Dill: to taste
