Potato cutlets
2 servings
30 minutes
Potato cutlets are a cozy dish of Russian cuisine, symbolizing home warmth and simplicity. Their roots go back to the tradition of using potatoes as a staple food available to everyone. Tender inside with a crispy golden crust, these cutlets captivate with their soft flavor and light notes of spices and herbs. Made from boiled potatoes, they pair perfectly with sour cream, sweet mustard, or fresh vegetable salad. This versatile dish can be served as a standalone meal or as a side dish and is great for both everyday dinners and cozy family gatherings. The ease of preparation makes it an excellent choice for those who want to quickly and deliciously feed themselves and their loved ones.
1
Peel the potatoes, boil them, cool slightly to grate on a coarse grater, add salt, and raw eggs. Add ground pepper, oregano, parsley, or dill to taste.
- Potato: 5 piece
- Chicken egg: 2 pieces
2
Spoon the mixture onto a floured board and shape into patties.
- Wheat flour: 2 tablespoons
3
Fry in olive oil over medium heat on both sides.
- Olive oil: 3 tablespoons
4
It can be served with sour cream, sweet mustard, or vegetable salad.
