Potato casserole with pickled cucumber
6 servings
60 minutes
Potato casserole with pickles is a cozy dish of Russian cuisine that combines simple yet rich flavors. The casserole originates from traditional village recipes where housewives used available ingredients to create hearty and aromatic meals. A layer of juicy minced meat, tender potatoes, the tangy notes of pickles, and stretchy cheese together create a harmony of flavors, while mayonnaise adds a creamy texture. The casserole is perfect for family dinners or cozy gatherings. The browned cheese crust and appetizing aroma make it a true centerpiece on the table. This dish can be served with herbs and fresh vegetables to highlight its rich taste.
1
In a baking dish, layer the minced meat, then sliced onions, season with salt and pepper, top with grated potatoes, cover everything with mayonnaise, sprinkle with grated cheese, and place in a preheated oven at 180 degrees.
- Mince: 400 g
- Onion: 2 heads
- Salt: to taste
- Ground black pepper: to taste
- Potato: 300 g
- Mayonnaise: 100 g
- Cheese: 100 g
2
In 30-40 minutes, once the cheese is browned, the dish is ready.
