Potato granny with mushroom sauce

Grate the potato on a coarse grater for the grandmother. Melt butter (10 g) in a pan, pour in the grated mass like a pancake. Cover with a lid and fry on both sides for 15-20 minutes.

For the sauce, chop the mushrooms, sauté with onions in butter until cooked, add cream and simmer.

For the minced meat, boil the pork until cooked, season with salt and pepper, and grind it through a meat grinder.

Serve the dumplings with mushroom sauce and minced meat.