Apple Granny
4 servings
30 minutes
Apple babka is a fragrant and tender pie with roots in traditional Russian cuisine. The combination of grated and sliced apples gives the pastry an interesting texture and rich fruity flavor. Adding cinnamon fills the dessert with a warm, cozy aroma, while airy whipped egg whites make it light and soft. This pie is perfect for family tea gatherings and festive tables, pairing wonderfully with hot tea or coffee. It is made from simple, accessible ingredients but has a taste that can captivate any gourmet. Apple babka is not just a dessert; it embodies home comfort and traditions passed down through generations.
1
Cut 300 grams of apples into small pieces, grate the rest.
- Apple: 600 g
- Apple: 600 g
2
Mix the yolks, sugar, and sour cream.
- Chicken egg: 4 pieces
- Sugar: 5 tablespoon
- Sour cream: 100 g
3
Add mass to the apples, sprinkle with flour and cinnamon.
- Apple: 600 g
- Wheat flour: 3 tablespoons
- Cinnamon: 0.5 teaspoon
4
Beat the egg whites, add them to the mixture, stirring gently.
- Chicken egg: 4 pieces
5
Grease the baking dish with oil, add the mixture, and bake in the oven until done.
- Butter: 20 g
