Pork with Peaches
4 servings
25 minutes
Pork with peaches is an exquisite dish of French cuisine that embodies the art of combining sweet and savory flavors. This recipe originates from gastronomic traditions where fruits are often used to impart special tenderness and refined aroma to meat. Tender strips of pork, fried to a golden crust, gain rich flavor from caramelized red onions, garlic, and spicy bacon. Peaches soaked in white wine and lime juice provide juiciness and a light fruity tang to the meat. Spices complete the flavor composition, giving depth and harmony to the dish. Pork with peaches is perfect for a festive dinner, especially when paired with light vegetable sides or a crispy baguette that highlights its exquisite character.
1
Cut the pork into small strips and mix with flour and spices.
- Pork: 450 g
- Wheat flour: 30 g
- Spices: to taste
2
Heat a pan with half the oil and sauté finely chopped onion, garlic, and bacon for 3-4 minutes over medium heat. Transfer to a plate.
- Olive oil: 30 ml
- Red onion: 1 head
- Garlic: 2 cloves
- Bacon: 4 pieces
3
Again heat the pan over high heat with the remaining oil and fry the pork for 4-5 minutes until golden brown. Then add the onion mixture.
- Olive oil: 30 ml
- Pork: 450 g
4
Add peach pieces, wine, lime juice, and zest, cover, and simmer for 5-8 minutes. Sprinkle with spices and serve with vegetables.
- Canned peaches: 410 g
- Dry white wine: 75 ml
- Lime: 1 piece
- Spices: to taste
