Pork tenderloin with sweet potato
6 servings
45 minutes
Pork tenderloin with sweet potato is a harmonious combination of tender meat and sweet root vegetable born at the intersection of European culinary traditions. This recipe combines the depth of flavor of pork infused with spices with the softness of sautéed sweet potato simmered in cream. The meat, cut into medallions, acquires a golden crust while retaining juiciness inside, and the slightly caramelized sweet potato complements it with a velvety texture. The dish is perfect for a cozy family dinner or an elegant festive table, impressing with its simplicity and sophistication. Such a flavor combination will satisfy even the most discerning gourmets, filling the evening with warmth and aromas of European cuisine.
1
Prepare the products.
2
Cut the fillet into medallions.
3
Sprinkle a pinch of salt at the bottom of the container.
- Salt: 1 tablespoon
4
Then spices for the meat.
- Meat spice blend: 1 tablespoon
5
Arrange the medallions.
- Pork tenderloin: 1 kg
6
Then sprinkle salt on top.
- Salt: 1 tablespoon
7
Season with spice.
- Meat spice blend: 1 tablespoon
8
Clean the sweet potato.
- Sweet potato: 1 piece
9
First, cut into circles.
10
Then with a cube.
11
Pour into the pan, add half of the vegetable oil.
- Sweet potato: 1 piece
- Vegetable oil: 70 ml
12
Fry until golden brown (about 7–10 minutes), season to taste.
- Salt: 1 tablespoon
13
Then add the cream and simmer for 3-5 minutes until ready.
- Cream: 150 ml
14
Next, place butter in the pan and add vegetable oil.
- Butter: 70 g
- Vegetable oil: 70 ml
15
Fry the cut for 4 minutes, starting on one side.
- Pork tenderloin: 1 kg
16
Then 4 minutes with another.
- Pork tenderloin: 1 kg
17
Serve with the cooked sweet potato.
