Marinated pork tenderloin in tequila and citrus juice
6 servings
30 minutes
This exquisite recipe for marinated pork tenderloin in tequila and citrus juice embodies a bold combination of flavors and aromas. Tequila gives the meat a deep character and subtle sweetness, while lime and orange juice add a refreshing tang. The heat from jalapeño and chili powder enhances the flavor, while cilantro and cumin provide a distinct spiciness to the dish. This marinade allows the meat to unlock its potential, making it incredibly tender and juicy. Grilled, it develops an appetizing crust and rich aroma. The dish is perfect for festive dinners or summer parties, with its daring taste reminiscent of sunny Mexico and its culinary magic.
1
In a small bowl, mix minced garlic, chopped green onion, minced jalapeño pepper, cilantro, lime juice, tequila, orange juice, salt, cumin, and chili. Mix well and transfer to a plastic bag. Add thinly sliced meat, mix, seal the bag tightly, and refrigerate for 1 hour, turning occasionally.
- Garlic: 3 cloves
- Spring onion: 1 stem
- Jalapeno pepper: 0.5 piece
- Chopped cilantro (coriander leaf): 3 tablespoons
- Lime juice: 2 tablespoons
- Tequila: 1.5 tablespoon
- Orange juice: 1 tablespoon
- Salt: 1 teaspoon
- Ground cumin: 1 teaspoon
- Chili powder blend: 0.5 teaspoon
- Pork tenderloin: 1 kg
2
Preheat the grill or barbecue.
3
Place the meat on a greased rack and grill for 3-4 minutes on each side until cooked.
