French style pork tenderloin
1 serving
20 minutes
French-style pork tenderloin is an exquisite dish inspired by Russian culinary traditions but with a refined French touch. Juicy pork, seared to a golden crust, is infused with the aroma of mustard and mayonnaise, while spices add depth of flavor. Onions and tomatoes bring freshness, and the delicate suluguni smoothly envelops the filling, creating a harmonious combination. The unique texture of watercress salad adds lightness to the dish. This dish is perfect for warm family dinners or festive meals where one wants to feel the balance between rich meat flavors and soft, spicy notes.
1
Slice the suluguni and cut the onion into half rings.
- Suluguni cheese: 65 g
- Onion: 20 g
2
Chop the watercress salad coarsely.
- Garden cress: 3 stems
3
Thinly slice the tomato and sprinkle with salt.
- Tomatoes: 50 g
- Sea salt: to taste
4
Make a deep cut in the middle of the meat and unfold it flat.
- Pork tenderloin: 300 g
5
Heat oil in a pan and add the fillet. Fry for 3-4 minutes on high heat.
- Olive oil: 1 tablespoon
6
To salt.
- Sea salt: to taste
7
Flip, salt, and reduce the heat. Fry for another 2 minutes.
- Sea salt: to taste
8
Spread mustard on top of the meat.
- Mustard: 1 teaspoon
9
Then coat with mayonnaise and season with meat spices.
- Mayonnaise: 1 tablespoon
- Meat spice blend: to taste
10
Place the onion on top.
- Onion: 20 g
11
Place the tomatoes, then add the cress salad.
- Tomatoes: 50 g
- Garden cress: 3 stems
12
Cover everything with cheese.
- Suluguni cheese: 65 g
13
Sprinkle with ground chili and cover with a lid. Simmer for 7-10 minutes.
- Chili powder: to taste
14
Place on a plate and serve.
