Pork stewed with apples
2 servings
40 minutes
Pork stewed with apples is a dish that combines the tenderness of meat with the light tartness of fruits. In Russian cuisine, it is known for its simplicity and rich flavor. Onions add juiciness, while green apples contribute fresh sweetness, harmonizing with the spiciness of soy sauce and the aroma of bay leaves. During stewing, the ingredients slowly meld together, creating a tender texture and rich aroma. The dish pairs wonderfully with mashed potatoes or a light salad, making it an ideal choice for a family dinner or cozy home gathering.
1
Heat olive oil in a saucepan (or simply a deep pot).
2
Slice the onion into rings (better thin, so they soften faster).
- Onion: 2 heads
3
When the oil is heated, add the onion to the saucepan.
- Onion: 2 heads
4
Cut the pork into small cubes.
- Pork: 300 g
5
When the onion softens and releases juice, add the pork.
- Pork: 300 g
6
Simmer for 20 minutes over medium heat. Add soy sauce after 15 minutes.
- Soy sauce: 2 tablespoons
7
Slice green apples into thin wedges. Layer them on top of the meat in the saucepan.
- Green apples: 2 pieces
8
Simmer for another 20 minutes, the apples will fully soften and mix with the softened onion.
9
Add bay leaf, pepper, and salt to taste 5-10 minutes before readiness (keep in mind that soy sauce has already added some 'saltiness' to the dish).
- Bay leaf: 3 pieces
- Ground black pepper: to taste
10
