Pork steak baked in horseradish marinade
2 servings
40 minutes
Pork steak baked in horseradish marinade is a harmony of spicy and rich flavors. This recipe combines the juiciness of pork neck with the sharpness of horseradish and Dijon mustard, complemented by the aroma of Italian spices and fresh rosemary. The dish's roots can be found in European traditions where horseradish-based marinades highlight meat dishes. Baking in the oven makes the meat tender, while rosemary adds an exquisite spicy note. Such a juicy texture and rich palette of spices make this steak an ideal choice for festive dinners or cozy family gatherings. Serve with a light side dish or fresh bread to enhance the richness of flavor.
1
In a deep bowl, combine horseradish and mustard.
- Horseradish: 5 tablespoon
- Dijon mustard: 1 tablespoon
2
Add black ground pepper.
- Ground black pepper: 1 teaspoon
3
Then add Italian herbs.
- Italian seasoning: 1 tablespoon
4
Add chili.
- Chili flakes: 1 teaspoon
5
Pour olive oil.
- Olive oil: 1.5 tablespoon
6
Place the meat in a baking dish.
- Pork neck (collar): 2 pieces
7
Generously coat with sauce on top.
- Horseradish: 5 tablespoon
- Dijon mustard: 1 tablespoon
- Ground black pepper: 1 teaspoon
- Italian seasoning: 1 tablespoon
- Chili flakes: 1 teaspoon
- Olive oil: 1.5 tablespoon
8
Place a couple of sprigs of rosemary.
- Fresh rosemary: 2 sprigs
9
Cover with foil and send to a preheated oven at 200 degrees.
10
The dish will be ready in 35 minutes.
