Pork roll with vegetables
6 servings
210 minutes
Pork roll with vegetables is a refined dish of European cuisine that combines the tenderness of meat, the juiciness of vegetables, and the aroma of spices. Historically, meat rolls emerged as a way to create a rich, layered flavor, and this version with beans, carrots, and Adyghe cheese makes it particularly interesting. First, the meat is prepared and then carefully rolled out and filled with stuffing. Baking in the oven gives the dish softness and richness while the juicy broth completes its taste. This roll is perfect for a festive table when paired with a side of potatoes or fresh vegetables. It will delight lovers of hearty yet sophisticated dishes where each ingredient plays an important role in creating a harmonious balance of flavors.
1
Wash and dry the meat.
- Pork: 1 kg
2
Prepare vegetables and cheese.
- Carrot: 1 piece
- Adyghe cheese: 100 g
3
Cut the meat lengthwise, rolling it like a roulade.
4
A large layer will form.
5
Make shallow cuts on both sides of the resulting sheet.
6
Add 1 teaspoon of spices and spread evenly over the entire surface.
- Meat spice blend: 2 tablespoons
7
Add 1 teaspoon of salt and spread it over the entire surface.
- Salt: 2 teaspoons
8
Evenly spread the beans on top.
- Green beans (string beans): 100 g
9
Peel the carrot and cut it into long strips.
- Carrot: 1 piece
10
Lay on the beans.
11
Cut the cheese into strips as well.
- Adyghe cheese: 100 g
12
Place it on top of the vegetables.
13
Roll the roulade tightly and carefully.
14
Everything should be distributed evenly.
15
Press the roll from the top.
16
Secure it with toothpicks and sprinkle with the remaining spices and salt.
- Meat spice blend: 2 tablespoons
- Salt: 2 teaspoons
17
Place the prepared roll in a baking dish.
18
Add water.
- Water: 100 ml
19
Bake at 180 degrees for 2.5–3 hours. The dish should have a lid.
20
Take the ready roll and pour the prepared broth over it.
21
Extract the toothpicks.
22
Slice into portions and serve at the table.
