Pork roll with prunes and saffron
4 servings
90 minutes
Pork roulade with prunes and saffron is an exquisite dish of Russian cuisine that combines rich meat flavor, a sweet note of prunes, and the refined aromatic warmth of saffron. Historically, such meat roulades were prepared for festive feasts where rich flavor combinations were valued. The carefully beaten pork is infused with spices and a filling of aromatic vegetables, herbs, and prunes, creating a harmony of taste nuances. Baking allows the ingredients to fully unfold while saffron adds a light nutty-honey accent. The roulade is served hot, sliced into portions with a garnish of fresh vegetables or potatoes. This dish not only satisfies but also delights aesthetically — the golden crust, tender meat texture, and exquisite filling make it an ideal choice for special occasions.
1
Pound the pork to a thickness of 1 cm.
- Pork ham (leg): 800 g
2
Peel the onion and carrot, chop finely, and fry.
- Onion: 2 heads
- Carrot: 2 pieces
3
Chop the greens and garlic, add 2 tablespoons of vegetable oil.
- Garlic: 3 cloves
- Fresh herbs: 50 g
- Vegetable oil: 4 tablespoons
4
Lay greens with garlic, onion with carrots on the pork, then whole prunes, saffron, salt, roll it up, and tie with thread.
- Fresh herbs: 50 g
- Garlic: 3 cloves
- Onion: 2 heads
- Carrot: 2 pieces
- Prunes: 100 g
- Saffron: 0.5 teaspoon
5
Bake in the oven for 1 hour, basting with the juices occasionally.
- Pork ham (leg): 800 g
