Chicken rolls with prunes in the oven
4 servings
60 minutes
Chicken rolls with prunes are a refined dish that combines the tenderness of chicken fillet, the creamy softness of cottage cheese, and the sweet fruity note of prunes. This recipe was born at the intersection of European culinary traditions, where harmony of flavors and exquisite combinations of ingredients are valued. Prunes soaked in the aroma of butter and garlic give the rolls a special depth of flavor, while the crispy crust from breadcrumbs makes each tasting moment special. Baked in the oven to a golden crust, these rolls are perfect for a festive dinner or a cozy family gathering. They are good as a standalone dish but especially shine when accompanied by fresh vegetables or tender mashed potatoes.
1
Prepare all the products.
2
Wash the prunes and pour hot water over them.
- Pitted prunes: 50 g
3
Mash the cottage cheese with a spoon, add garlic pressed through a press, salt, ground pepper, and mix.
- Cream cheese (curd cheese spread): 150 g
- Garlic: 2 cloves
- Salt: to taste
- Ground black pepper: to taste
4
Add a piece of softened butter and mix.
- Butter: 20 g
5
Chop the prunes finely and mix with cream cheese.
- Pitted prunes: 50 g
- Cream cheese (curd cheese spread): 150 g
6
Cut each chicken fillet lengthwise and pound it under plastic wrap.
- Chicken breast fillet: 400 g
7
Add Italian herbs and salt to taste to the sour cream, and mix.
- Sour cream: 70 g
- Italian herb blend: 1 teaspoon
- Salt: to taste
8
Add 1 tablespoon of vegetable oil and mix again.
- Vegetable oil: 1 tablespoon
9
Spread a layer of cottage cheese paste with prunes on each chicken cutlet.
- Cream cheese (curd cheese spread): 150 g
- Pitted prunes: 50 g
10
Roll into rolls and secure with a toothpick.
11
Coat the rolls in flour.
- Wheat flour: 2 tablespoons
12
Brush all sides with sour cream.
- Sour cream: 70 g
13
Coat in breadcrumbs, place in a baking dish previously greased with vegetable oil.
- Breadcrumbs: 4 tablespoons
- Vegetable oil: 1 tablespoon
14
Bake the rolls in an oven preheated to 180 degrees for 30 minutes on the middle rack, serve hot with fresh or pickled vegetables and a side dish of your choice.
