Pork roll with apples
4 servings
90 minutes
Pork roll with apples is a refined dish of Russian cuisine that combines the tenderness of pork and the sweetness of caramelized apples. The combination of meat and fruit in cooking is believed to have originated from the traditions of old Russian estate cuisine, where the harmony of flavors played a key role. Juicy pork fillet infused with aromas of onion, zest, and spices transforms into a soft, rich roll with a slight tanginess. Baking at a lower temperature makes the meat surprisingly tender. This roll is perfect for both family dinners and festive gatherings, impressing guests with its rich flavor and elegant presentation. It is served with light side dishes or vegetable salads to highlight its richness and sometimes complemented with classic Russian sauces.
1
Preheat the oven to 250 degrees.
2
Chop the onion finely.
- Onion: 1 piece
3
Peel the apples and slice them.
- Apple: 2 pieces
4
Fry together in vegetable oil until soft.
- Onion: 1 piece
- Apple: 2 pieces
5
Add zest.
- Lemon zest: 0.5 piece
6
Flatten the meat (you can pound it). Season with salt and pepper on both sides.
- Pork tenderloin: 1 kg
- Salt: to taste
- Ground black pepper: to taste
7
Place the filling, roll it up, and tie with cooking thread (or secure with wooden skewers).
8
Bake for 20 minutes, then reduce the temperature to 160 degrees and bake for another 40 minutes.
