Pork roast
4 servings
60 minutes
Pork roast is a truly rustic dish of Russian cuisine, infused with the warmth of home. Tender pieces of pork are fried to a golden crust and then simmered in a rich tomato sauce with sour cream, gaining softness and deep flavor. Onion adds a sweet note to the dish, while bay leaf reveals its aroma. This dish pairs wonderfully with mashed potatoes or fluffy porridge, complementing them with its rich, juicy taste. It is a hearty and easy-to-make meal that preserves the traditions of Russian cuisine and brings comfort, especially on cool evenings.
1
Cut off excess fat from the pork and slice it into small rectangular pieces, season with salt and pepper.
- Pork: 500 g
- Salt: to taste
- Ground black pepper: to taste
2
Heat oil and lard in a pan, add meat, and cook on high heat for 1-2 minutes, stirring constantly.
- Pork: 500 g
3
Add onion, cook until browned to a golden color. Reduce heat to low, cover, and simmer for 15 minutes.
- Onion: 1 head
4
Pour in the tomato, bring to a boil, and simmer for 10 minutes.
- Tomato juice: 300 ml
5
Pour in the sour cream, stir, bring to a boil, and cook for 5-10 minutes.
- Sour cream: 150 g
6
Remove from heat, sprinkle with greens, cover with a lid, and let it sit for 15 minutes.
- Bay leaf: 2 pieces
7
Serve crumbly porridge or mashed potatoes as a side dish.
