Pork Neck Steak
2 servings
20 minutes
Pork neck steak is a juicy and aromatic dish of European cuisine that combines the tender texture of meat with rich spicy notes. The pork steak is cooked over high heat with garlic and sumac, giving it an Eastern flavor twist. After frying, the meat absorbs the spices, acquiring an appetizing crust and deep aroma. Sea salt, a mix of peppers, and a dash of chili sauce complete the composition, making the steak truly rich and spicy. This dish is perfect for a festive dinner or a cozy evening with loved ones. It is served hot alongside grilled vegetables or a fresh salad, creating a harmonious blend of flavors.
1
Peel and crush the garlic with a chef's knife.
- Garlic: 2 pieces
2
Heat olive oil in a pan and add a pinch of coarse salt.
- Olive oil: 1 tablespoon
- Coarse sea salt: pinch
3
Slice the meat into pieces about 2 cm thick.
- Pork neck (collar): 300 g
4
Place the pork in the pan. Set a high heat.
- Pork neck (collar): 300 g
5
Add garlic to the oil immediately.
- Garlic: 2 pieces
6
To salt.
- Sea salt: to taste
7
Season with sumac.
- Sumac: 0.5 teaspoon
8
After 3-4 minutes, flip the meat and garlic, add the pepper mix.
- Ground pepper blend: to taste
9
After 2 minutes, reduce the heat and cover with a lid.
10
In 10 minutes the meat is ready. Transfer to a plate, add chili sauce and serve.
- Chili sauce: to taste
