Pork "knots" with mushrooms
6 servings
45 minutes
Pork 'pockets' with mushrooms are an exquisite dish of Russian cuisine, where tender meat gains a rich flavor thanks to the combination of aromatic garlic, melted cheese, and pickled mushrooms. The origins of this recipe can be found in the traditions of preparing meat appetizers when ingredients were wrapped in 'bags' to preserve juiciness. The pockets baked in foil first stew in their own juice and then acquire an appetizing golden crust. The filling makes the taste rich: the tender cheese adds creaminess, garlic gives spiciness, and mushrooms provide a pleasant tang and textural variety. This dish is perfect for a festive table or a cozy family dinner, delighting guests with its rich flavors and original presentation.
1
Cut and tenderize the meat.
- Pork chops: 8 pieces
2
Mix the cheese with crushed garlic.
- Processed cheese: 100 g
- Garlic: 2 cloves
3
Place a spoonful of cheese on each cutlet, topped with sliced mushrooms.
- Processed cheese: 100 g
- Marinated mushrooms: 100 g
4
Gather the edges of the cutlets into a pouch and tie with thread (can be secured with a toothpick).
5
Place each pouch in foil shaped like a bowl, season with salt and pepper, transfer to a dish, and cover with foil.
- Salt: to taste
- Ground black pepper: to taste
6
Place in the oven for 15 minutes, then remove the foil and let it brown for about 10-15 minutes.
