Pork in sour cream sauce from the microwave
4 servings
30 minutes
Pork in sour cream sauce from the microwave is a quick and easy dish of European cuisine that combines the tenderness of meat with the richness of creamy flavor. Historically similar recipes have appeared in Russian and French cooking, where sour cream is traditionally used to add softness to meat. In this version, pork is stewed with onions, tomato paste, and spices, then complemented with sour cream, creating a harmonious balance of tanginess and creamy tenderness. It is prepared in the microwave, making it ideal for a quick dinner. Served with mashed potatoes or another side dish that highlights its rich flavor. This is a convenient recipe for those who appreciate rich dishes but do not want to spend much time preparing them.
1
We beat the pork and cut it into strips like in beef stroganoff.
- Pork: 500 g
2
Slice the onion into half rings and mix it with the meat. Add water.
- Onion: 1 piece
- Water: 0.5 glass
3
Place the obtained mixture in the microwave to simmer covered for 15 minutes.
4
Then we add sour cream and tomato paste to the meat and mix well.
- Sour cream: 6 tablespoons
- Tomato paste: 3 tablespoons
5
Season the meat with spices (salt, pepper, and others if desired).
- Salt: to taste
- Ground black pepper: to taste
6
Place the bowl with the mixture in the microwave on maximum power for 5-7 minutes, still covered.
7
Served with mashed potatoes or any other side dish.
