Pork in orange glaze
6 servings
90 minutes
Pork in orange glaze is a bright and aromatic dish of Thai cuisine that combines the sweetness of honey, the tartness of fresh orange, and the spiciness of ginger. In Thailand, such flavor combinations are the foundation of gastronomic culture, reflecting the harmony of nature and traditions. The roasted meat becomes tender, while the glossy syrup gives it an appetizing shine and rich flavor. A special touch is soy sauce, which highlights the depth of aroma and balances sweetness. The dish is perfect for both festive occasions and family dinners, filling the home with the warmth of exotic spices. It is recommended to serve it with a crunchy salad or rice that will gently absorb the rich taste of the glaze. Each piece is a journey into the world of Eastern culinary traditions where simple ingredients transform into true gastronomic delight.
1
Wash the meat, dry it, rub it with salt and pepper, and coat it with vegetable oil on all sides. Place the meat on a greased baking tray.
- Pork: 1 kg
- Oranges: 1 piece
2
Bake in the oven at 180 degrees for 60-70 minutes.
3
Prepare orange syrup. Wash and dry the orange. Use a fine grater to zest half or a third of the orange. Then cut the orange in half and squeeze juice from both halves.
- Oranges: 1 piece
4
Peel the ginger root and grate it on a fine grater. In a bowl, combine orange juice, zest, ginger, soy sauce, and honey. Mix well and place on high heat. Cook the syrup, stirring, until thickened.
- Grated ginger: 1 tablespoon
- Soy sauce: 2 tablespoons
- Honey: 2 tablespoons
5
Remove the meat from the oven, brush it with syrup, and bake for another 5-10 minutes. During this time, you can brush the meat with syrup 1-2 more times.
6
Place the cooked pork on lettuce leaves and garnish with orange slices.
- Oranges: 1 piece
