Pork in nut batter
4 servings
35 minutes
Pork in nut batter is a refined dish of Russian cuisine, combining the tenderness of meat and a crispy nut crust. Walnuts give the batter a rich flavor with subtle caramel notes, while spices enhance the natural aroma of pork. The origins of such cooking techniques can be found in traditional Russian recipes that used natural ingredients to create hearty and fragrant dishes. The taste of this appetizer evokes the coziness of home cooking, and its crunchy texture makes it particularly appetizing. This dish is perfect for both family dinners and festive gatherings, pairing well with light vegetable sides or spicy sauces.
1
Rub the meat with salt and pepper and set it aside.
- Salt: to taste
- Ground black pepper: to taste
2
Prepare a batter from water, flour, eggs, and a pinch of baking soda so that it is neither thick nor runny – like for pancakes.
- Water: 500 ml
- Wheat flour: 2 glasss
- Chicken egg: 2 pieces
- Baking soda: pinch
3
Chop the nuts and add them to the dough. Mix everything.
- Shelled walnuts: 130 g
4
Slice the meat, dip it in batter, and fry on both sides in vegetable oil until cooked.
- Pork tenderloin: 500 g
