Pork in a fur coat
6 servings
40 minutes
Pork in a fur coat is a fragrant and hearty dish of Russian cuisine that transforms ordinary cutlets into a true culinary masterpiece. The recipe's history traces back to the traditions of baking meat with vegetables, and its name hints at a cozy, crispy shell made of potatoes and greens. Tender pork is hidden under an appetizing 'fur coat' made from grated potatoes, aromatic garlic, and fresh herbs. Fried cutlets are soaked in cream, acquiring a rich, velvety taste. This dish is perfect for a family dinner, creating a warm atmosphere and delighting guests with its appearance and rich flavor.
1
We cut and tenderize the meat.
- Pork: 700 g
2
For the layer, grate raw potatoes on a coarse grater, squeeze out the juice, finely chop the onion and herbs, press the garlic, add eggs, sour cream, flour, salt, and pepper. Mix everything. The consistency should resemble dough; you can add more flour if needed.
- Potato: 3 pieces
- Onion: 1 piece
- Garlic: 3 pieces
- Chicken egg: 2 pieces
- Sour cream 20% fat: 2 tablespoons
- Wheat flour: 3 tablespoons
- Salt: to taste
- Dill: to taste
- Ground black pepper: to taste
- Parsley: to taste
3
Fry the meat wrapped in a fur coat in hot oil until golden brown.
- Pork: 700 g
4
Place the chops on a lightly greased baking sheet, pour cream over them, and send to a hot oven for 20 minutes.
- Pork: 700 g
- Single cream 10% fat: 200 ml
